Vegetable juice with avocado, celery juice and cress

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Remove the avocado from its skin with a spoon and cut into pieces. Sprinkle with lemon juice. Finely puree the avocado flesh with a hand blender. Add celery juice and puree again briefly.

2. 2

   Season the juice with salt, pepper and sugar. Pour juice into a glass and garnish with avocado wedge.

Nutrition Facts

KCAL
240 kcal

CARBS
8 g

FATS
22 g

PROTEINS
3 g