Vegetable gratin with Kasseler

Name: Vegetable gratin with Kasseler
Cook time: 55 min
Total time: 55 min
Yield: 1
Ingredients: 100 g Broccoli; 7 cherry tomatoes; 1 disc (100 g) detached pork chop; 150 g Potatoes; 35 g medieval Gouda cheese; 1 egg (size M); 125 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2 stem(s) Parsley; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 1

100 g Broccoli
7 cherry tomatoes
1 disc (100 g) detached pork chop
150 g Potatoes
35 g medieval Gouda cheese
1 egg (size M)
125 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2 stem(s) Parsley
7-10 Tbsp Grease

Directions

1
Clean and wash the broccoli and cut it into small florets. Wash the tomatoes and, except for 1 for garnishing, cut them in half. Dice the smoked pork. Peel, wash and slice the potatoes finely. Grate cheese. Whisk egg and cream and season with salt, pepper and nutmeg.
2
Place potatoes, cured pork loin, tomatoes and broccoli in a greased ovenproof dish and pour the egg-cream over them. Sprinkle with cheese and bake in a preheated oven (electric oven: 200 °C/ gas: level 3) for 30-35 minutes. In the meantime, wash parsley, dab dry and chop finely. Cut the remaining tomato in half. Sprinkle the gratin with parsley and serve garnished with tomato halves