Tomato Fish Gratin

Name: Tomato Fish Gratin
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 250 g Spinach; 1 Onion; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 150 g Spiral Noodles; 1 tin(s) (325 g) Herring fillets in tomato cream; 100 g Whipped cream; 1 Bag Fix for broccoli gratin; 50 g grated gouda cheese; 7-10 Tbsp Dill; 7-10 Tbsp Grease

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

250 g Spinach
1 Onion
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
150 g Spiral Noodles
1 tin(s) (325 g) Herring fillets in tomato cream
100 g Whipped cream
1 Bag Fix for broccoli gratin
50 g grated gouda cheese
7-10 Tbsp Dill
7-10 Tbsp Grease

Directions

1
Clean and wash the spinach. Peel and finely chop the onion. Heat oil in a pan and fry the onion in it. Add the spinach dripping wet and let it collapse. Season with salt, pepper and nutmeg.
2
Fill spinach, noodles, herring fillets with sauce into a greased casserole dish. Mix cream and 400 ml water and stir in the bag contents. Bring to the boil while stirring and pour over the casserole. Sprinkle the cheese over it and bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 25 minutes. Serve garnished with dill as desired