Sauerkraut bake

Name: Sauerkraut bake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 600 g Potatoes; 2 Onions; 2 Apples; 2 TABLESPOONS Oil; 4-5 Juniper berries; 1-2 Bay leaves; 1 (500 g) Bag of mild sauerkraut; 250 ml apple juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 10 discs (10 g each) Bacon; 400 g Pork sausage; 100 g Whipped cream; 7-10 Tbsp Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

600 g Potatoes
2 Onions
2 Apples
2 TABLESPOONS Oil
4-5 Juniper berries
1-2 Bay leaves
1 (500 g) Bag of mild sauerkraut
250 ml apple juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
10 discs (10 g each) Bacon
400 g Pork sausage
100 g Whipped cream
7-10 Tbsp Parsley

Directions

1
Wash the potatoes thoroughly and cook in boiling water for about 20 minutes. In the meantime peel and finely dice the onions. Wash, peel and quarter the apples, cut out the core and roughly dice the quarters. Heat the oil in a pot and fry the onions until transparent. Add juniper berries, apples, laurel and sauerkraut, heat, deglaze with apple juice and braise at low heat for about 15 minutes. Season to taste with salt, pepper and sugar. Drain potatoes, rinse and rinse off, peel and slice potatoes.
2
Line an oven dish with bacon. Line the bottom with a good 2/3 of the potatoes. Spread the mince on top. Add the sauerkraut and the rest of the potatoes. Pour cream over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 50 minutes. Remove from the oven and garnish with parsley