Mashed Potato Casserole

Name: Mashed Potato Casserole
Cook time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 1 kg floury cooking potatoes (e.g. Afra); 7-10 Tbsp Salt; 200 ml Milk; 25 g Butter; 7-10 Tbsp grated nutmeg; 300 g small mushrooms; 200 g Herbal Siddlings; 1 medium onion; 2 TABLESPOONS Oil; 100 g smoked diced bacon; 200 g Whipped cream; 7-10 Tbsp black pepper; 1 Egg yolk (size M); 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 7

1 kg floury cooking potatoes (e.g. Afra)
7-10 Tbsp Salt
200 ml Milk
25 g Butter
7-10 Tbsp grated nutmeg
300 g small mushrooms
200 g Herbal Siddlings
1 medium onion
2 TABLESPOONS Oil
100 g smoked diced bacon
200 g Whipped cream
7-10 Tbsp black pepper
1 Egg yolk (size M)
7-10 Tbsp Grease

Directions

1
Peel the potatoes and cut them into pieces. Cook in boiling salted water for about 20 minutes. Warm milk and butter. Drain the potatoes and let them evaporate briefly. Add milk mixture and mash everything to a puree.
2
Season to taste with salt and nutmeg, allow to cool slightly. Clean and trim the mushrooms, halve depending on size. Peel and finely chop the onion. Heat the oil in a large pan. Add the mushrooms and fry for 2-3 minutes, turning several times.
3
Add onion and bacon and continue to fry for 2-3 minutes. Add cream and simmer for 5 minutes. Season to taste with salt and pepper. Put approx. 7 tablespoons of puree into a piping bag with a large perforated spout.
4
Divide the rest of the purée into 7 greased ovenproof dishes (each containing approx. 150 ml). Add mushroom cream sauce. Spray 1 "Tip" of puree on each. Whisk the egg yolk and brush the "Zipfel" with it.
5
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 150 °C/ gas: level 3) for about 15 minutes.