Dumpling casserole with pork ragout

Name: Dumpling casserole with pork ragout
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 pack of (6 x 1; 200 g) bread dumplings in boil-in-bag); 7-10 Tbsp Salt; 1 collar Carrots; 1 collar Parsley; 250 g detached pork chop; 1 TABLESPOON clarified butter; 2 TABLESPOONS Flour; 500 ml Vegetable broth (instant); 250 g Whipped cream; 100 g Edam cheese

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 pack of (6 x 1; 200 g) bread dumplings in boil-in-bag)
7-10 Tbsp Salt
1 collar Carrots
1 collar Parsley
250 g detached pork chop
1 TABLESPOON clarified butter
2 TABLESPOONS Flour
500 ml Vegetable broth (instant)
250 g Whipped cream
100 g Edam cheese

Directions

1
Remove the dumplings from the packet and place them in a large pot with plenty of cold salted water. Leave to soak for 5 minutes. Bring dumplings to the boil and let them boil for about 1 minute. Let them simmer on low heat for 15 minutes.
2
Turn occasionally. In the meantime, clean, peel, wash and cut the carrots into pieces. Cook the carrots in boiling salted water for about 10 minutes. Take out dumplings and rinse with cold water. Remove foil, press out dumplings and let them cool down.
3
Meanwhile wash parsley, dab dry, pluck leaves from the stalks and chop roughly. Cut the smoked pork loin into cubes. Heat the lard in a pan and fry the smoked pork in it until golden brown all around.
4
Remove the cured pork from the pan. Dust the frying fat with a little flour, sweat briefly and add the stock and whipped cream while stirring. Let simmer for 1 minute. Add parsley, except for a part for garnishing, carrots and smoked pork loin and fold in.
5
Cut the dumplings into slices. Put dumplings and pork ragout in a casserole dish. Grate the cheese and sprinkle evenly over the dumplings. Bake in the preheated oven (electric cooker: "00 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes.
6
Sprinkle with remaining parsley and serve immediately.