Savoy cabbage casserole

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Preparation: Wash the potatoes and cook in plenty of boiling water for about 20 minutes. In the meantime soak the rolls in cold water. Bring a large pot of water to the boil. Clean and wash the savoy cabbage and remove 8 large leaves. Blanch the leaves in boiling water for about 5 minutes, rinse with cold water and drain. If the cabbage is too firm to remove the leaves, place the cabbage completely in the boiling water and cook for 5-8 minutes. Remove the cabbage, rinse with cold water and remove the now soft outer leaves.

2. 2

   Cut the leaf veins flat. Quarter the remaining savoy cabbage, cut out the stalk and cut the cabbage into strips. Heat 20 g fat in a pot and braise the cut cabbage in it. Season with salt, pepper and nutmeg, pour on 1/8 litre of water, cover and stew for about 5 minutes. Cool the cabbage and let it drip off a little if necessary. Drain the potatoes, rinse with cold water and drain. Remove the skin. Cut potatoes into slices. Peel onion and chop finely. Wash the apple, quarter it and cut into cubes. Squeeze the bread roll well. Knead with minced meat, egg, onion, mustard, some salt and pepper. Knead in apple, cheese and cabbage.

3. 3

   Cut potatoes into slices. Peel onion and chop finely. Wash the apple, quarter it and cut into cubes. Squeeze the bread roll well. Knead with minced meat, egg, onion, mustard, some salt and pepper. Knead in apple, cheese and cabbage. Grease an ovenproof dish (approx. 3 litres capacity/26 cm Ø) and line it with the savoy cabbage leaves so that 1/3 of them hang over the edge of the dish. Then put potato slices into the dish and put the mince mixture on top. Press on and fold the cabbage leaves over. Melt 10 g fat. Spread the leaves with it. Bake in the preheated oven, lower shelf (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes. Serve garnished with apple slices and parsley

4. 4

   Grease an ovenproof dish (approx. 3 litres capacity/26 cm Ø) and line it with the savoy cabbage leaves so that 1/3 of them hang over the edge of the dish. Then put potato slices into the dish and put the mince mixture on top. Press on and fold the cabbage leaves over. Melt 10 g fat. Spread the leaves with it. Bake in the preheated oven, lower shelf (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes. Serve garnished with apple slices and parsley

Nutrition Facts

KCAL
630 kcal

CARBS
36 g

FATS
32 g

PROTEINS
49 g