Spinach lasagne with cooked ham

Name: Spinach lasagne with cooked ham
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1.5 kg Spinach; 7-10 Tbsp Salt; 30 g Butter or margarine; 30 g Flour; 1/4 l Milk; 150 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 1 Onion; 1 Garlic clove; 1 TABLESPOON Oil; 3 medium-sized tomatoes; 300 g cooked ham; 6-9 Lasagne sheets (without pre-cooking); 50 g grated gouda cheese; 7-10 Tbsp Grease; 7-10 Tbsp Basil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1.5 kg Spinach
7-10 Tbsp Salt
30 g Butter or margarine
30 g Flour
1/4 l Milk
150 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
1 Onion
1 Garlic clove
1 TABLESPOON Oil
3 medium-sized tomatoes
300 g cooked ham
6-9 Lasagne sheets (without pre-cooking)
50 g grated gouda cheese
7-10 Tbsp Grease
7-10 Tbsp Basil

Directions

1
Wash and clean the spinach. Boil up salted water and blanch the spinach in portions. Quench, squeeze out the water well. Chop the spinach roughly. Melt the fat in a pot. Add flour and let it sweat for a short time.
2
Add milk and stock while stirring constantly and bring to the boil. Season with salt, pepper and nutmeg and set aside. Peel onion and garlic. Dice onion and press garlic through a garlic press.
3
Heat the oil in a pan. Sauté the onion and garlic until transparent. Add the spinach and cook for about 3 minutes. Season to taste with salt and pepper. Wash, clean and slice the tomatoes.
4
Cut the ham into strips. Grease an oven dish and spread the bottom with some sauce. Layer the lasagne sheets, spinach, tomatoes, ham and sauce in order. Repeat until all ingredients are used up.
5
Bake in the preheated oven (electric: 175 °C/ gas: level 2) for about 20 minutes. Sprinkle with cheese and bake for another 10 minutes. Serve warm and garnish with basil as desired.