Pasta slices with cherry tomatoes and chives

Name: Pasta slices with cherry tomatoes and chives
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g colorful pappardelle noodles; 100 g Spring onions; 75 g Gouda cheese; 75 ml Milk; 3 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g cherry tomatoes; 4–5 stalks of chives; 7-10 Tbsp Grease

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g colorful pappardelle noodles
100 g Spring onions
75 g Gouda cheese
75 ml Milk
3 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g cherry tomatoes
4–5 stalks of chives
7-10 Tbsp Grease

Directions

1
Grease an ovenproof dish (approx. 17 x 23 cm). Prepare the pasta in boiling salted water according to the instructions on the packet. Drain the noodles, rinse and put them into the casserole dish. Clean and wash spring onions and cut into rings. Grate cheese. Mix milk and eggs in a bowl. Add spring onions and 2/3 of the cheese and mix.
2
Season to taste with salt and pepper. Pour over the noodles. Wash cherry tomatoes, grate dry, cut in half and spread on the pasta. Sprinkle with remaining cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 20-25 minutes. Clean and wash the chives and cut into diagonal rolls. Remove the casserole from the oven, sprinkle with chives and serve immediately