Potato and cheese casserole

Name: Potato and cheese casserole
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 8 Potatoes (about 150 g each); 7-10 Tbsp Salt; 200 g Whipped cream; 150 g Leeks (leek); 7-10 Tbsp Pepper; 150 g aged Gouda cheese

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

8 Potatoes (about 150 g each)
7-10 Tbsp Salt
200 g Whipped cream
150 g Leeks (leek)
7-10 Tbsp Pepper
150 g aged Gouda cheese

Directions

1
Peel and wash the potatoes. Several times close together cut them in half. Put into a suitable casserole dish, salt a little and pour cream over it. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 20 minutes.
2
In the meantime, clean, wash and cut the leek into large pieces. Cut them 2-3 times deep and put them into the mould as well. Season with salt and pepper. Grate the cheese over the vegetables. Finish cooking for another 15 minutes in a preheated oven (electric cooker: 200 °C/ gas: level 3).