Three grilled meat-macaroni casserole

Name: Three grilled meat-macaroni casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 300 g Macaroni; 7-10 Tbsp Salt; 1/2 (approx. 800 g) Head Savoy cabbage; 20 g Butter or margarine; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 250 g detached pork chop; 2 (approx. 200 g) Krakow sausages; 1 medium onion; 2 TABLESPOONS Oil; 250 g Pork sausage; 2 slightly heaped tablespoons of flour (25-30 g); 2 TABLESPOONS Tomato paste; 100 g Whipped cream; 1-2 TEASPOONS dried majoaran; 100 g grated medieval Gouda cheese

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

300 g Macaroni
7-10 Tbsp Salt
1/2 (approx. 800 g) Head Savoy cabbage
20 g Butter or margarine
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
250 g detached pork chop
2 (approx. 200 g) Krakow sausages
1 medium onion
2 TABLESPOONS Oil
250 g Pork sausage
2 slightly heaped tablespoons of flour (25-30 g)
2 TABLESPOONS Tomato paste
100 g Whipped cream
1-2 TEASPOONS dried majoaran
100 g grated medieval Gouda cheese

Directions

1
Put the macaroni in boiling salted water and cook for 8-9 minutes according to the package instructions. Pour onto a sieve and rinse with cold water, drain and allow to cool. Clean, wash and cut the cabbage into strips. Heat fat in a pot, braise cabbage in it and season with salt, pepper and nutmeg. Pour on 1/8 litre of water, cover and stew the cabbage for 10-15 minutes.
2
Dice the smoked pork, cut the Krakow sausages into slices. Peel and chop onion. Heat oil in a large pan and crumble the minced meat into the pan. Add the smoked pork and fry everything while turning. Finally add slices of sausage and onion and fry briefly. Dust with flour, sauté briefly and add 1/2 litre of water. Add tomato paste, cream and marjoram, bring to the boil while stirring and simmer for 4-5 minutes. Season meat sauce with pepper ( NO SALT ). Lay the macaroni, meat sauce and savoy cabbage alternately in an ovenproof dish.
3
Dust with flour, sauté briefly and add 1/2 litre of water. Add tomato paste, cream and marjoram, bring to the boil while stirring and simmer for 4-5 minutes. Season meat sauce with pepper ( NO SALT ). Lay the macaroni, meat sauce and savoy cabbage alternately in an ovenproof dish. Sprinkle with cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes
4
With 6 people;