Dumpling casserole with sauerkraut and sausage

Name: Dumpling casserole with sauerkraut and sausage
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 pack of (200 g) Bread dumplings in a cooking bag; 7-10 Tbsp Salt; 2 Onions; 4 TABLESPOONS Oil; 1 can(s) (850 ml) Sauerkraut; 1/4 l Vegetable broth (instant); 2 Bay leaves; 5 Juniper berries; 7-10 Tbsp Pepper; 1 TABLESPOON Sugar; 200 g Mettwurst in thick slices; 7-10 Tbsp Grease; 1/8 l Milk; 2 Eggs (size M); 7-10 Tbsp Sweet peppers; 7-10 Tbsp grated nutmeg; 80 g grated gouda cheese; 7-10 Tbsp Parsley and laurel

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 pack of (200 g) Bread dumplings in a cooking bag
7-10 Tbsp Salt
2 Onions
4 TABLESPOONS Oil
1 can(s) (850 ml) Sauerkraut
1/4 l Vegetable broth (instant)
2 Bay leaves
5 Juniper berries
7-10 Tbsp Pepper
1 TABLESPOON Sugar
200 g Mettwurst in thick slices
7-10 Tbsp Grease
1/8 l Milk
2 Eggs (size M)
7-10 Tbsp Sweet peppers
7-10 Tbsp grated nutmeg
80 g grated gouda cheese
7-10 Tbsp Parsley and laurel

Directions

1
Let bread dumplings swell in a pot with plenty of cold water for about 5 minutes. Turn over from time to time. Bring the dumplings to the boil in the pot, add salt and cook for about 1 minute.
2
Let simmer at low heat for about 15 minutes. Remove the dumplings, rinse with cold water, take them out of the bag and let them cool down. In the meantime peel and finely dice the onions. Heat 2 tablespoons of oil in a saucepan and sauté the onions.
3
Add sauerkraut, stock, bay leaves and juniper. Season with salt, pepper and sugar and braise for about 15 minutes. Cut bread dumplings into slices. Heat the remaining oil and fry the bread dumplings until golden brown.
4
Quarter the slices of pork sausage. Grease an oven dish and put the sauerkraut in the dish. Place the dumpling slices and the sausage in alternating flakes on the cabbage. Mix milk and eggs and season with salt, pepper, paprika and nutmeg.
5
Pour egg milk over the casserole and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 40 minutes. Serve garnished with parsley and bay leaf.