Carrot moussaka

Name: Carrot moussaka
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 600 g waxy potatoes; 7-10 Tbsp Salt; 500 g Carrots; 1 Stalk leek (leek); 60 g Butter or margarine; 60 g Flour; 1 TABLESPOON Vegetable broth (instant); 750 ml Milk; 100 g young Gouda cheese; 1 TEASPOON Oil; 400 g mixed minced meat; 7-10 Tbsp Pepper; 1 collar Marjoram; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

600 g waxy potatoes
7-10 Tbsp Salt
500 g Carrots
1 Stalk leek (leek)
60 g Butter or margarine
60 g Flour
1 TABLESPOON Vegetable broth (instant)
750 ml Milk
100 g young Gouda cheese
1 TEASPOON Oil
400 g mixed minced meat
7-10 Tbsp Pepper
1 collar Marjoram
7-10 Tbsp Grease

Directions

1
Wash the potatoes and cook in boiling salted water for about 15 minutes. Clean, peel and wash the carrots. Clean, wash and cut the leek into pieces of about 10 cm length. Blanch carrots and leek in boiling salted water for about 4 minutes. Drain, put into cold water and let it drain in a sieve. Cut carrots lengthwise into fine strips. Cut leek lengthwise in half and divide into leaves.
2
Drain potatoes, rinse and peel. Cut potatoes into slices. Melt the fat in a pot. Add flour, stir in vegetable stock. Add milk while stirring, bring to the boil. Grate cheese. Add half to the sauce. Heat oil in a pan. Fry the minced meat in it. Season with salt and pepper. Chop the marjoram leaves (keep some for garnishing) and add to the sauce. Grease a casserole dish. Spread some sauce on the bottom.
3
Add half to the sauce. Heat oil in a pan. Fry the minced meat in it. Season with salt and pepper. Chop the marjoram leaves (keep some for garnishing) and add to the sauce. Grease a casserole dish. Spread some sauce on the bottom. Layer 1 part of the potato slices, spread some sauce on it, place half of the carrot strips on top, spread some sauce on top. Cover with half of the leek, put sauce on top again and layer half of the minced meat. Repeat and finish with potatoes and sauce. Sprinkle the rest of the Gouda on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes. Cut into pieces, arrange on plates and serve garnished with remaining marjoram
4
Layer 1 part of the potato slices, spread some sauce on it, place half of the carrot strips on top, spread some sauce on top. Cover with half of the leek, put sauce on top again and layer half of the minced meat. Repeat and finish with potatoes and sauce. Sprinkle the rest of the Gouda on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes. Cut into pieces, arrange on plates and serve garnished with remaining marjoram