Potato hack casserole

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Onions peel, roughly grate. Knead minced onion with 2 tablespoons of grated onion and tomato paste. Season with salt and pepper. Line a fan-shaped casserole dish (1.2 litres capacity) with slices of bacon, leaving the centre of the base free and the slices of bacon over the top edge, so that you can beat them over the filling afterwards. Peel, wash and roughly grate the potatoes. Squeeze the potatoes well and add to the remaining onions.

2. 2

   Mix with flour. Season with salt and pepper. Put half of the potato mixture into the form, distribute evenly. Remove the rind from the cheese. Place 5 slices on the potato mixture. Distribute the minced meat on top, press it on. Add the rest of the potato mixture and smooth it down. Place overhanging bacon slices on top. Cut 1 slice of cheese into fine strips. Spread it in the middle on the potato mixture. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Wash parsley and dab dry.

3. 3

   Place overhanging bacon slices on top. Cut 1 slice of cheese into fine strips. Spread it in the middle on the potato mixture. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Wash parsley and dab dry. Cut leaves into fine strips. Sprinkle over the casserole. Serve with green salad

Nutrition Facts

KCAL
690 kcal

CARBS
28 g

FATS
46 g

PROTEINS
40 g