Sauerkraut-Casseler bake

Name: Sauerkraut-Casseler bake
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g Potatoes; 7-10 Tbsp Salt; 400 g detached pork chop; 2 sour apples; 1 Egg; 250 g Schmand; 2 TABLESPOONS sweet mustard; 7-10 Tbsp Pepper; 500 g Sauerkraut; 7-10 Tbsp Lamb's lettuce and apple slices; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g Potatoes
7-10 Tbsp Salt
400 g detached pork chop
2 sour apples
1 Egg
250 g Schmand
2 TABLESPOONS sweet mustard
7-10 Tbsp Pepper
500 g Sauerkraut
7-10 Tbsp Lamb's lettuce and apple slices
7-10 Tbsp Grease

Directions

1
Peel and wash the potatoes. Cut into cubes of about 1 cm. Cook in salted water for 5 minutes, drain. Cut Kasseler also into 1 cm cubes. Wash, quarter, core and dice apples.
2
Whisk egg, sour cream and mustard. Season with salt and pepper. Grease a suitable casserole dish or box form. Layer potatoes, cured pork loin, apples and sauerkraut alternately. Spread the sour cream mixture over it.
3
Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Arrange on plates. Serve garnished with some salad leaves and apple slices.