Bean chasseler casserole

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in boiling water for about 20 minutes. Beans wash, drain and clean, cut in half crosswise once. Wash the savory, put something aside for garnishing. Cook the beans and savory in boiling salted water for 10-12 minutes. Drain the potatoes and beans, rinse with cold water. Peel the potatoes.

2. 2

   Wash and clean the tomato and cut into large cubes. Peel onion, dice roughly. Wash the cured pork loin, dab dry and cut into cubes. Heat oil in a pot, fry the slices in it in 2 portions on all sides, remove. Add the onion to the last portion and fry it. Remove meat and onion. Deglaze frying fat with cream and 400 ml water. Bring to the boil and stir in the stock. Let it boil down for about 10 minutes. Cut potatoes into slices. Add 100 g cheese bit by bit to the sauce and let it melt in it.

3. 3

   Deglaze frying fat with cream and 400 ml water. Bring to the boil and stir in the stock. Let it boil down for about 10 minutes. Cut potatoes into slices. Add 100 g cheese bit by bit to the sauce and let it melt in it. With a wooden spoon always stir an 8. Season the sauce with salt, pepper and nutmeg. Put half of the prepared ingredients into a greased casserole dish (2 litres capacity), pour half of the sauce over it and sprinkle with 20 g of cheese. Add the remaining ingredients, sauce and cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Garnish with savory

4. 4

   With a wooden spoon always stir an 8. Season the sauce with salt, pepper and nutmeg. Put half of the prepared ingredients into a greased casserole dish (2 litres capacity), pour half of the sauce over it and sprinkle with 20 g of cheese. Add the remaining ingredients, sauce and cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Garnish with savory

Nutrition Facts

KCAL
640 kcal

CARBS
27 g

FATS
42 g

PROTEINS
37 g