Shepherd\'s pie with rutabaga mashed potatoes

Name: Shepherd\'s pie with rutabaga mashed potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Rutabaga (approx. 1,2 kg); 800 g Potatoes; 7-10 Tbsp Salt; 2 Onions; 2 Garlic cloves; 2 TABLESPOONS Oil; 750 g mixed minced meat; 3 TABLESPOONS Tomato paste; 400 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp dried thyme; 100 ml Milk; 2 discs Wheat toast bread; 30 g Butter; 7-10 Tbsp fresh thyme

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Rutabaga (approx. 1,2 kg)
800 g Potatoes
7-10 Tbsp Salt
2 Onions
2 Garlic cloves
2 TABLESPOONS Oil
750 g mixed minced meat
3 TABLESPOONS Tomato paste
400 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp dried thyme
100 ml Milk
2 discs Wheat toast bread
30 g Butter
7-10 Tbsp fresh thyme

Directions

1
Peel and wash turnips and potatoes. Cut both into cubes of the same size. Bring to the boil in plenty of water with salt and cook over medium heat for about 25 minutes. Peel and finely chop onions and garlic.
2
Heat the oil in a large frying pan. Fry the minced meat, onion and garlic until crumbly. Add tomato paste and fry briefly. Pour in broth, bring to the boil briefly. Season minced meat sauce with salt, pepper, paprika and thyme.
3
Put the chopped sauce aside. Drain the turnip and potato vegetables, collecting the cooking liquid. Warm the milk. Mash the vegetables with a potato masher. Stir in 100 ml cooking water and milk.
4
Season the puree with salt and pepper. Finely chop the slices of bread (preferably in a universal chopper). Put the chopped sauce in a large casserole dish. Spread the puree on top. Put butter as flakes on top, sprinkle with bread crumbs and bake in a preheated oven (electric range: 225 °C/ gas: level 4-5) for about 25 minutes.
5
Serve garnished with fresh thyme as desired.