Noodles au gratin with ham
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 400 g ribbon noodles
- 7-10 Tbsp Salt
- 250 g Mushrooms
- 250 g sliced boiled ham
- 1/2 bunch Chives
- 1/2 bunch Parsley
- 1/4 l Milk
- 3 Eggs (size M)
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 200 g frozen peas
- 7-10 Tbsp Grease
Directions
- 1
Cook the ribbon noodles in plenty of boiling salted water for 8-10 minutes. In the meantime clean, wash and slice the mushrooms. Cut ham into strips. Wash the herbs and dab dry. Cut chives into fine rolls, chop parsley finely, except for a little bit for garnishing. Drain the pasta. Whisk milk and eggs.
- 2
Season with salt, pepper and nutmeg. Stir in herbs. Mix noodles, mushrooms, ham and frozen peas. Pour into a greased ovenproof dish and pour the egg milk over it. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes. If necessary, cover the casserole after 30 minutes. Serve garnished with parsley
More Delicious Recipes
