Vegetable chopping pot
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 150 g Potatoes
- 1 small onion
- 2 medium-sized tomatoes
- 300 g Savoy cabbage
- 1 tsp (5 g) Oil
- 100 g lean mince
- 1/8 l clear broth (instant)
- 7-10 Tbsp salt, pepper, paprika
Directions
- 1
Peel and wash the potatoes. Peel onion, wash tomatoes. Dice everything. Clean, wash and chop the savoy cabbage
- 2
Heat the oil. Fry the minced meat, potatoes and onion. Add savoy cabbage and tomatoes. Deglaze with stock, season. Stew for about 15 minutes at medium heat
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
28 g
28 g
FATS
16 g
16 g
PROTEINS
30 g
30 g
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