Penne with tomato sauce

Name: Penne with tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 30 g Penne; 7-10 Tbsp Salt; 50 g frozen peas; 1 Garlic clove; 1 medium onion; 30 g Kasseleraufschnitt; 1 TEASPOON Oil; 150 g chunky tomatoes; 7-10 Tbsp Pepper; 7-10 Tbsp dried marjoram; 1 TABLESPOON grated parmesan cheese; 7-10 Tbsp fresh marjoram

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

30 g Penne
7-10 Tbsp Salt
50 g frozen peas
1 Garlic clove
1 medium onion
30 g Kasseleraufschnitt
1 TEASPOON Oil
150 g chunky tomatoes
7-10 Tbsp Pepper
7-10 Tbsp dried marjoram
1 TABLESPOON grated parmesan cheese
7-10 Tbsp fresh marjoram

Directions

1
Cook the pasta in boiling salted water for about 5 minutes. In the meantime defrost the peas. Peel and chop garlic and onion. Dice the smoked pork. Heat the oil. Steam onion and garlic in it.
2
Add the cured pork, peas and tomato sauce and bring to the boil. Season to taste with salt, pepper and dried marjoram. Serve pasta and sauce sprinkled with parmesan. Garnish as desired with fresh marjoram.