Sweet milk noodles with orange compote

Name: Sweet milk noodles with orange compote
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 TEASPOON Hazelnut flakes; 175 ml low-fat milk; 7-10 Tbsp Salt; 70 g Tagliatelle; 1 package Vanillin sugar; 1 Orange; 7-10 Tbsp pulp of 1/2 vanilla pod

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 TEASPOON Hazelnut flakes
175 ml low-fat milk
7-10 Tbsp Salt
70 g Tagliatelle
1 package Vanillin sugar
1 Orange
7-10 Tbsp pulp of 1/2 vanilla pod

Directions

1
Roast the hazelnuts in a coated pan without fat, remove. Bring milk and 1 pinch of salt to the boil in a saucepan. Add the pasta to the milk and cook in it according to the instructions on the packet, stirring occasionally. Add a little more water if necessary. Finally stir in vanilla sugar
2
Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Press the juice from the parting skins into a small pot. Add vanilla pulp and bring to the boil. Add orange fillets, bring to the boil again and stir into the milk noodles. Arrange in a deep plate and sprinkle with hazelnut leaves