Wholemeal pasta with cherry tomatoes

Name: Wholemeal pasta with cherry tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 50 g Wholemeal spaghetti; 7-10 Tbsp Salt; 1 TEASPOON Olive oil; 100 g cherry tomatoes; 10 g Caper apples; 7-10 Tbsp Pepper; 2 stem(s) Basil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

50 g Wholemeal spaghetti
7-10 Tbsp Salt
1 TEASPOON Olive oil
100 g cherry tomatoes
10 g Caper apples
7-10 Tbsp Pepper
2 stem(s) Basil

Directions

1
Prepare spaghetti in boiling salted water according to package instructions. Wash the basil, shake dry and cut the leaves into strips, except for 2 pieces for garnishing. Heat oil in a frying pan and toss the cherry tomatoes over medium heat for 2-3 minutes (until the tomatoes burst open), then add caper apples and season with salt and pepper.
2
Drain the pasta. Add basil strips and pasta to the pan, mix well and serve. Garnish with basil.