Spaghetti Bolognese leicht

Name: Spaghetti Bolognese leicht
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small onion; 125 g Carrots; 125 g Celeriac; 1 small clove of garlic; 1 TEASPOON Olive oil; 250 g Beefsteak minced meat; 1 TEASPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 ml Vegetable broth; 1 can(s) (425 ml) Tomatoes; 4-5 Stem(s) Thyme; 300 g Wholemeal spaghetti; 1 washer Whole grain toast

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small onion
125 g Carrots
125 g Celeriac
1 small clove of garlic
1 TEASPOON Olive oil
250 g Beefsteak minced meat
1 TEASPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 ml Vegetable broth
1 can(s) (425 ml) Tomatoes
4-5 Stem(s) Thyme
300 g Wholemeal spaghetti
1 washer Whole grain toast

Directions

1
Peel and finely chop the onion. Clean, peel, wash and cut the vegetables into very small cubes. Peel garlic and chop finely
2
Heat the oil in a coated pan. Fry the minced meat, carrot and celery cubes for about 8 minutes. Season with salt and pepper. After about 6 minutes add onions and garlic. Stir in tomato paste and fry briefly. Deglaze with stock and tomatoes. Cover and let simmer for another 20 minutes
3
Wash the thyme, shake dry and finely chop 2/3 of the leaves. Cook the pasta in boiling salted water according to the instructions on the packet. Cut toast into small cubes. Put the slices of toast into a small coated pan and roast them in it while swiveling occasionally, take them out
4
Add the chopped thyme to the sauce and season to taste again. Drain the pasta and mix with the sauce. Arrange the noodles on plates, sprinkle with croutons and garnish with the remaining thyme