Sweet apple and noodle cake

Name: Sweet apple and noodle cake
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 40 g Noodles (e.g. cups); 1 small apple; 1 TABLESPOON Lemon juice; 100 ml low-fat milk; 1 package Vanillin sugar; 1 egg (size M); 1 tsp (5 g) Butter or margarine; 1 TEASPOON Pistachio kernels

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

40 g Noodles (e.g. cups)
1 small apple
1 TABLESPOON Lemon juice
100 ml low-fat milk
1 package Vanillin sugar
1 egg (size M)
1 tsp (5 g) Butter or margarine
1 TEASPOON Pistachio kernels

Directions

1
Prepare the pasta in boiling water according to the instructions on the packet. Wash apple, grate dry, quarter, remove core. Cut quarters into slices and sprinkle with lemon juice. Pour the noodles into a sieve and drain
2
Mix milk, 100 ml water, vanillin sugar and egg. Dab apple dry. Melt the fat in an ovenproof, coated pan (approx. 24 cm Ø). Lightly fry the pasta and apple, add the egg and milk. Allow to set in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for approx. 20 minutes. Coarsely chop the pistachios and sprinkle over the trash