Spaghetti with cheese-olive cream (Diäko 1 day main course)

Name: Spaghetti with cheese-olive cream (Diäko 1 day main course)
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 40 g Spaghetti; 7-10 Tbsp Salt; 2 stem(s) Marjoram; 1 TEASPOON Margarine; 1 TEASPOON Onion cubes; 50 ml Milk; 30 g ripened cream; 2 TABLESPOONS Gouda cheese in cubes; 7-10 Tbsp Pepper; 1 TABLESPOON small diced zucchini; 1-2 TABLESPOONS black olives in thin slices; 7-10 Tbsp possibly light-coloured sauce thickener

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

40 g Spaghetti
7-10 Tbsp Salt
2 stem(s) Marjoram
1 TEASPOON Margarine
1 TEASPOON Onion cubes
50 ml Milk
30 g ripened cream
2 TABLESPOONS Gouda cheese in cubes
7-10 Tbsp Pepper
1 TABLESPOON small diced zucchini
1-2 TABLESPOONS black olives in thin slices
7-10 Tbsp possibly light-coloured sauce thickener

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash the marjoram, dab dry and finely chop half of the leaves. Heat margarine and sauté onion cubes in it.
2
Add milk, sour cream and half of the cheese and simmer for 2-3 minutes. Puree and season to taste with salt and pepper. Add zucchini cubes and simmer for another 2-3 minutes. Add olives and chopped marjoram at the end.
3
Thicken the sauce with some sauce thickener if necessary. Drain spaghetti, serve with the sauce and garnish with marjoram leaves and cheese cubes.