Noodles with vegetable sauce

Name: Noodles with vegetable sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Mushrooms; 1/2 425 ml can of white beans; 1 (approx. 400 g) small broccoli; 1 Garlic clove; 5 Stem(s) Basil; 1 small red pepper; 1 small zucchini; 7-10 Tbsp Salt; 400 g Wholemeal spaghetti; 2 TABLESPOONS Olive oil; 1 jar (400 g) Tomato sauce with herbs; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g Mushrooms
1/2 425 ml can of white beans
1 (approx. 400 g) small broccoli
1 Garlic clove
5 Stem(s) Basil
1 small red pepper
1 small zucchini
7-10 Tbsp Salt
400 g Wholemeal spaghetti
2 TABLESPOONS Olive oil
1 jar (400 g) Tomato sauce with herbs
7-10 Tbsp Pepper

Directions

1
Clean and clean the mushrooms and cut them into slices. Put beans in a sieve, rinse under cold water and drain well. Cut broccoli into very small florets. Peel garlic and chop finely. Wash the basil and chop the leaves of 2 stems finely. Quarter the peppers, clean, wash and cut into small cubes. Wash and clean the zucchini and cut into small cubes
2
Blanch broccoli in boiling salted water for about 3 minutes. Remove and rinse briefly in cold water. Prepare pasta in boiling salted water according to package instructions. Heat the oil in a pan. Sauté the mushrooms and peppers for about 3 minutes, then add the zucchini, chopped basil, beans and garlic. After another 3 minutes add tomato sauce and simmer for 2-3 minutes. Season to taste with salt and pepper
3
Drain the pasta. Arrange noodles and vegetables and garnish with basil leaves