Fast tomato and courgette spaghetti

Name: Fast tomato and courgette spaghetti
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 g cherry tomatoes; 1 Spring onion; 75 g Courgette; 1-2 stem(s) Basil; 60 g Wholemeal spaghetti; 7-10 Tbsp Salt; 1 TEASPOON Olive oil; 7-10 Tbsp Pepper; 50 g Mini-Mozzarella cheese

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

Nothing complicated today, the new week is just beginning. With this Easy-Peasy-Pasta you will be well served in any case.

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 g cherry tomatoes
1 Spring onion
75 g Courgette
1-2 stem(s) Basil
60 g Wholemeal spaghetti
7-10 Tbsp Salt
1 TEASPOON Olive oil
7-10 Tbsp Pepper
50 g Mini-Mozzarella cheese

Directions

1
Wash and halve or quarter the tomatoes. Wash and clean spring onion and cut into thin rings. Wash, clean and roughly grate the zucchini. Wash basil, shake dry and roughly chop the leaves, except for 1-2 pieces for garnishing
2
Prepare the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a frying pan. Sauté the tomatoes and the light part of the spring onion rings for about 2 minutes. Season with salt and pepper. Add zucchini, chopped basil and the rest of the spring onion and remove from heat
3
Drain the pasta. Add the mozzarella and pasta to the tomatoes. Season again with some salt and pepper. Arrange the noodles on a plate and garnish with basil