Chicken noodle pan (diet)

Name: Chicken noodle pan (diet)
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 50 g Noodles; 7-10 Tbsp Salt; 2-3 cherry tomatoes; 1/2 small onion; 1 Stalk parsley; 100 g Chicken filet; 1 TEASPOON Oil; 1-2 TABLESPOONS Asian sauce for chicken; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

50 g Noodles
7-10 Tbsp Salt
2-3 cherry tomatoes
1/2 small onion
1 Stalk parsley
100 g Chicken filet
1 TEASPOON Oil
1-2 TABLESPOONS Asian sauce for chicken
7-10 Tbsp Pepper

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime wash and halve the tomatoes. Peel and slice the onion. Wash parsley, dab dry and cut into strips except for one leaf.
2
Wash the chicken filet, dab dry and cut into strips. Heat oil in a pan. Fry onion slices and chicken strips for 2-3 minutes. Drain the noodles. First put tomatoes and noodles into the pan, fry for 1-2 minutes, then add asia sauce and parsley strips.
3
Season the pasta pan with salt and pepper. Arrange noodle chicken pan and garnish with parsley.