Fried chicken filet with cucumber salad (diet)

Name: Fried chicken filet with cucumber salad (diet)
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 small breakfast cucumber (120 g); 1 stalk of dill; 1 (20 g) small shallot; 1 TEASPOON Vinegar; 1 1/2 teaspoons (5 g each) Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 (75 g) Chicken filet; 1 washer (10 g) Baguette bread

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 small breakfast cucumber (120 g)
1 stalk of dill
1 (20 g) small shallot
1 TEASPOON Vinegar
1 1/2 teaspoons (5 g each) Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 (75 g) Chicken filet
1 washer (10 g) Baguette bread

Directions

1
Wash and clean the cucumber and slice or slice it thinly. Wash the dill, dab dry and put 1 flag aside for garnishing. Finely chop the remaining flags. Peel shallot and cut into thin slices.
2
Mix cucumber slices, shallots, dill, vinegar and 1/2 teaspoon of oil and season to taste with salt, pepper and a little sugar. Wash the chicken fillet, dab dry and season with salt and pepper. Heat 1 teaspoon of oil in a pan.
3
Fry the chicken filet for 4-5 minutes while turning. Remove meat from the pan, cut into slices and arrange with the cucumber salad. Garnish with dill. Serve with bread.