Spaghetti with prawns

Name: Spaghetti with prawns
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 50 g frozen, ready-to-cook shrimps; 75 g Spaghetti; 7-10 Tbsp Salt; 2 big ripe tomatoes; 1 Onion; 1 Garlic clove; 3-4 Stem(s) Basil; 1 TEASPOON Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

50 g frozen, ready-to-cook shrimps
75 g Spaghetti
7-10 Tbsp Salt
2 big ripe tomatoes
1 Onion
1 Garlic clove
3-4 Stem(s) Basil
1 TEASPOON Olive oil
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Defrost the prawns. Cook the noodles in boiling salted water according to the instructions on the packet.
2
Wash, clean and chop the tomatoes. Peel onion and garlic and dice them finely. Wash basil, shake dry, except for something to garnish, pluck leaves from the stalks and chop.
3
Rinse the prawns and pat them dry. Heat the oil in a pan. Fry the onions, garlic and prawns for 4-5 minutes while turning them until the prawns are hot. Remove from heat, stir in tomatoes and chopped basil.
4
Season with salt, pepper and some sugar.
5
Drain the pasta, arrange with the sauce and garnish with the remaining basil leaves.