Noodles with schnitzel and tomato sauce

Name: Noodles with schnitzel and tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 2 Tomatoes; 1/2 Onion; 100 g Pork escalope; 1 tsp (5 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried or fresh marjoram and thyme; 30 g Spaghetti; 1 teaspoon (10 g) ripened cream

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

2 Tomatoes
1/2 Onion
100 g Pork escalope
1 tsp (5 g) Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried or fresh marjoram and thyme
30 g Spaghetti
1 teaspoon (10 g) ripened cream

Directions

1
Clean, wash and chop the tomatoes. Finely chop the onion half. Rinse cutlet meat cold, dab dry and cut into strips. Fry the onion cubes and escalope strips in hot oil. Add tomatoes.
2
Season with salt, pepper and the herbs and braise at medium heat for about 10 minutes. Cook pasta in boiling salted water for 8-10 minutes. Drain, rinse cold and drain well. Stir sour cream into the sauce shortly before the end of cooking time. Arrange on a plate and garnish with fresh herbs if necessary