Cauliflower-Broccoli-Potato Salad

Name: Cauliflower-Broccoli-Potato Salad
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 300 g Broccoli; 150 g (approx. 187 g gross; rest from the previous day) Cauliflower; 7-10 Tbsp Salt; 300 g (about 375 g gross) cooked potatoes from the previous day; 6 Radishes; 30 g Radish sprouts; 4 TABLESPOONS Vinegar; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 3 TABLESPOONS Oil

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

300 g Broccoli
150 g (approx. 187 g gross; rest from the previous day) Cauliflower
7-10 Tbsp Salt
300 g (about 375 g gross) cooked potatoes from the previous day
6 Radishes
30 g Radish sprouts
4 TABLESPOONS Vinegar
7-10 Tbsp Pepper
1 TEASPOON Sugar
3 TABLESPOONS Oil

Directions

1
Clean broccoli, wash it and cut it into small florets. Put broccoli and cauliflower florets in boiling salted water and cook for 6-8 minutes. In the meantime cut potatoes into slices. Clean and wash the radishes and cut them into very fine slices. Mix prepared ingredients and sprouts.
2
For the marinade season vinegar with salt, pepper and sugar. Fold in the oil. Dribble over the salad, let it steep a little. Season again and serve
3
Waiting time approx. 30 minutes