Marinated and grilled tofu

Name: Marinated and grilled tofu
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Orange; 4 TABLESPOONS Soy sauce; 1 Garlic clove; 1 TABLESPOON Oil; 2 TABLESPOONS Agave syrup; 800 g Tofu Nature; 200 g Tomatoes; 6 Stem(s) Basil

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Orange
4 TABLESPOONS Soy sauce
1 Garlic clove
1 TABLESPOON Oil
2 TABLESPOONS Agave syrup
800 g Tofu Nature
200 g Tomatoes
6 Stem(s) Basil

Directions

1
Halve the orange and squeeze the juice. Mix soy sauce, agave thicksaf) and orange juice. Peel garlic and chop finely. Fold in garlic and oil.
2
Cut the tofu into 20 slices. Pour the marinade over the tofu and leave in the fridge for approx. 6 hours.
3
Heat the grill pan. Drain the tofu well and fry well. Wash and clean the tomatoes and cut them into pieces. Wash basil, shake dry and pluck leaves from the stalks. Chop coarsely, except for a little bit for garnishing.
4
Sauté the tomatoes briefly. Arrange tofu, basil and tomatoes on plates.