Baked cauliflower with cheese

Name: Baked cauliflower with cheese
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Head Cauliflower (about 750 g); 4 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Thyme; 50 g Gouda cheese; 1 TABLESPOON light balsamic vinegar

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Head Cauliflower (about 750 g)
4 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Thyme
50 g Gouda cheese
1 TABLESPOON light balsamic vinegar

Directions

1
Clean the cauliflower, remove the florets from the stalk, wash and shake dry. Cut the florets into small pieces according to size. Sprinkle with oil, season with salt and pepper. Spread on a baking tray and cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for about 30 minutes.
2
Wash the thyme, shake dry, remove leaves from the stalks and chop. Coarsely grate the cheese. About 20 minutes before the end of the baking time, sprinkle with vinegar, sprinkle with thyme and cheese and bake until done.