Vegetable broth with fried peas

Name: Vegetable broth with fried peas
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 small carrots; 1 small stick of leek (leek); 3 TSP clear vegetable broth (instant); 2 stem(s) curly parsley; 40 g Soup peas

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 small carrots
1 small stick of leek (leek)
3 TSP clear vegetable broth (instant)
2 stem(s) curly parsley
40 g Soup peas

Directions

1
Peel, wash and slice the carrots. Clean the leek, halve lengthwise, wash and cut into small pieces. Boil 800 ml water. Add vegetable stock and vegetables and cook for about 8 minutes. Wash and roughly chop the parsley. Pour stock into plates. Serve sprinkled with fried peas and parsley
2
Scarf: Mayer Mayor