Hot and sour vegetable soup

Name: Hot and sour vegetable soup
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Potatoes mainly waxy; 200 g Carrots; 125 g Leeks; 10 g Butter or Magarine; 600 ml Vegetable broth (instant); 1 can(s) (425 ml/ 240 g cut-off weight) peeled whole tomatoes; 11/2 Oranges; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Salt

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g Potatoes mainly waxy
200 g Carrots
125 g Leeks
10 g Butter or Magarine
600 ml Vegetable broth (instant)
1 can(s) (425 ml/ 240 g cut-off weight) peeled whole tomatoes
11/2 Oranges
7-10 Tbsp Cayenne pepper
7-10 Tbsp Salt

Directions

1
Clean and wash the potatoes, carrots and leeks. Slice the leek and carrots and cut the potatoes into cubes. Heat the fat in a pot. Sauté the vegetables in it and deglaze with broth.
2
Cover and cook for ten minutes. Meanwhile drain the tomatoes and collect the juice. Cut the tomatoes into bite-sized pieces. Squeeze oranges. Add orange juice, tomato pieces and juice to the vegetables.
3
Season with cayenne pepper and simmer for another five minutes. Season soup again with salt and cayenne pepper.