Vegetable broth

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g Carrots
1 TEASPOON Butter or margarine
100 g frozen peas
3 TSP Vegetable broth
7-10 Tbsp (Instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 stem(s) Parsley
1/2 bunch Chives

Directions

1
Peel, wash and thinly slice the carrots. Heat the fat. Steam carrots and peas for 2 minutes. Deglaze with 800 ml water and bring to the boil. Add stock. Season to taste with salt and pepper if necessary.
2
Wash and chop the herbs and sprinkle them on top.

Nutrition Facts

KCAL
50 kcal

CARBS
7 g

FATS
1 g

PROTEINS
3 g

Categories & Tags

AppetizervegetarianMain dishexoticSoupsinexpensive