Herbal Yoghurt Soup

Name: Herbal Yoghurt Soup
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 100 g low-fat yoghurt; 150 ml Skimmed milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lemon juice; 2 stalks of chives; 1 Basil stalk; 2 stem(s) Parsley; 1 knife tip Chili Flakes

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

100 g low-fat yoghurt
150 ml Skimmed milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lemon juice
2 stalks of chives
1 Basil stalk
2 stem(s) Parsley
1 knife tip Chili Flakes

Directions

1
Mix yoghurt and milk in a bowl and season with salt, pepper and a little lemon juice. Wash the herbs, dab dry and pluck off the leaves, except for a parsley stalk.
2
Puree the herbs and 3 tablespoons of yoghurt milk with a hand blender. Put the yoghurt milk in a plate. Add herbal yoghurt with a spoon in streaks and sprinkle with chilli flakes. Garnish soup with a parsley stalk.