Clear vegetable soup with greens

Name: Clear vegetable soup with greens
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar Soup greens (approx. 500 g); 1 small onion; 20 g Butter or margarine; 1 l Vegetable broth (instant); 1/2 bunch Chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar Soup greens (approx. 500 g)
1 small onion
20 g Butter or margarine
1 l Vegetable broth (instant)
1/2 bunch Chives
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and wash the soup greens. Cut celery and carrots into fine sticks, leek into rings. Peel and finely chop the onion. Heat the fat in a pot and fry the onions in it until transparent.
2
Add vegetables, also briefly sauté and deglaze with stock. Bring to the boil and simmer for 3-4 minutes. Meanwhile wash the chives, dab dry and cut into fine rolls. Season the vegetable stock with salt and pepper and divide into 4 plates.
3
Serve sprinkled with chives.