Two kinds of sweet apple chips
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
40
- 3-4 Tbsp Lemon juice
- 2 large sour green apples (e.g. Granny Smith)
- 2 large sour red apples (e.g. Braeburn or James Grieve)
- 7-10 Tbsp Oil
- 50 g Sugar
- 1 TEASPOON Cinnamon
- 50 g Dark chocolate coating
- 50 g Milk couverture
- baking paper
Directions
- 1
Pour approx. 1 1⁄2 l water and lemon juice into a large bowl. Wash the apples and cut out the core with an apple corer. Slice or cut apples into thin rings (approx. 1 mm thin).
- 2
Place in lemon water.
- 3
Drain the apples. Spread a thin layer of oil on two oven racks or line two baking trays with baking paper. Place apple rings on top. In a preheated oven (electric cooker: 100 °C/circulating air: 80 °C/gas: see manufacturer) with the oven door slightly open (e.g.
- 4
clamp a wooden spoon between them) 4 1⁄2 Dry for 5 hours.
- 5
Mix sugar and cinnamon. Melt the dark and milk chocolate coating in a water bath. Dip half of the chips into the couverture and allow to dry. Turn the remaining chips in cinnamon sugar.
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