Fried asparagus salad with strawberries

Name: Fried asparagus salad with strawberries
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 kg white asparagus; 250 g Strawberries; 2-3 TABLESPOONS Oil; 75 g Icing sugar; 100 ml Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp coarse black pepper from the mill; 2 Bundle (approx. 200 g) Arugula

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 kg white asparagus
250 g Strawberries
2-3 TABLESPOONS Oil
75 g Icing sugar
100 ml Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp coarse black pepper from the mill
2 Bundle (approx. 200 g) Arugula

Directions

1
Wash and peel the asparagus and cut off the woody ends generously. First halve the asparagus spears lengthwise, then cut them into 3-5 cm long pieces. Wash and clean the strawberries and, depending on their size, halve or quarter them.
2
Heat the oil in a large frying pan. Fry the asparagus for 2-3 minutes. Dust with icing sugar and caramelise briefly while turning. Deglaze with vinegar and 100 ml water, bring to the boil and simmer over a low heat for 6-8 minutes.
3
Season to taste with salt and pepper. Fold in strawberries. Take everything out of the pan and let it cool down a bit.
4
Clean, wash, spin dry and possibly pluck smaller rocket. Fold into the asparagus salad and serve. Fresh baguette tastes good with it.