Turkey escalope with pineapple rings
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4 Turkey escalope (150 g each)
- 1 can(s) (314 ml) Pineapple in slices
- 2 TABLESPOONS Coconut flake
- 2 TABLESPOONS Butter
- 2 TABLESPOONS Honey
- 3 TSP Curry
- 3 TABLESPOONS Apricot Jam
- 1 TEASPOON medium hot mustard
- 1 TABLESPOON chopped pistachios or almonds
- 7-10 Tbsp Foil
Directions
- 1
Wash the turkey escalopes and dab them dry. Drain the pineapple and turn it into the grated coconut. Place on a piece of aluminium foil and spread the butter in flakes on top. Fry the meat and pineapple rings on the preheated grill for about 5 minutes on each side.
- 2
Mix honey and 2 teaspoons of curry and brush the meat with it shortly before the end of the cooking time. Mix apricot jam, mustard and curry and sprinkle with pistachios. Serve with the turkey escalopes.
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