Tuna with herbs
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
9
- 2 Garlic cloves
- 5 TABLESPOONS Lemon juice
- 7-10 Tbsp black pepper
- 1-2 TEASPOONS dried Italian herbs
- 8-10 Tuna steaks (frozen or fresh; approx. 150 g each)
- 3 TABLESPOONS Olive oil
- 1 untreated lemon
- 7-10 Tbsp and aluminium foil
Directions
- 1
Peel and coarsely chop the garlic. Mix with lemon juice, pepper and herbs
- 2
If necessary, defrost the tuna, wash and pat dry. Spread the seasoning mixture over it and let it stand for a while
- 3
Drizzle tuna with oil. Either wrapped in aluminium foil or grill directly on the hot grill for 8-10 minutes. Turn carefully once. Garnish with lemon wedges if desired
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