Surprise sausages

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash and clean the tomatoes and cut them into small cubes. Wash basil, dab dry and cut into fine strips. Peel and finely dice the onion. Mix tomatoes with basil, onion, oil and 150 g ketchup. Season with salt, pepper and sugar.

2. 2

   Halve the sausage once crosswise. Remove the dough from a packet, roll out and separate the triangles at the perforations. Put 1 teaspoon of ketchup (approx. 6 g each) on each of the dough triangles, sprinkle with 1/2 teaspoon of fried onions (approx. 2 g each). Place 1/2 sausage on each triangle and roll up from the narrow side towards the top. Place the 6 croissants on a baking tray covered with baking paper. Whisk the egg and brush the dough with it. Sprinkle 2 croissants each with fried onion, sesame seeds and cheese. Bake in the preheated oven (200 °C/ convection oven: 175 °C/ gas mark 3) for 10-12 minutes. In the meantime, process the remaining dough in the same way, but instead of ketchup, spread with 1/2 teaspoon of mustard (approx. 4 g each). Bake at the same temperature and time.

3. 3

   Whisk the egg and brush the dough with it. Sprinkle 2 croissants each with fried onion, sesame seeds and cheese. Bake in the preheated oven (200 °C/ convection oven: 175 °C/ gas mark 3) for 10-12 minutes. In the meantime, process the remaining dough in the same way, but instead of ketchup, spread with 1/2 teaspoon of mustard (approx. 4 g each). Bake at the same temperature and time. Serve croissants with the dip. The croissants taste best still warm

Nutrition Facts

KCAL
350 kcal

CARBS
22 g

FATS
24 g

PROTEINS
11 g