Apple foam with roasted almonds

Name: Apple foam with roasted almonds
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 kg Apples (e.g. Elstar); 500 ml clear apple juice; 7-10 Tbsp pulp of 1/2 vanilla pod; 200 g Sugar; 100 g Almond kernels with skin; 500 g lactose-free whipped cream; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

2 kg Apples (e.g. Elstar)
500 ml clear apple juice
7-10 Tbsp pulp of 1/2 vanilla pod
200 g Sugar
100 g Almond kernels with skin
500 g lactose-free whipped cream
baking paper

Directions

1
Peel, quarter, core and dice the apples. Bring the apples, juice, vanilla pulp and 100 g sugar to the boil, simmer over medium heat for 15-20 minutes until the apples crumble. After about 8 minutes, remove 1 tbsp. apple cubes and put aside for decoration. Put the applesauce into a large mixing bowl and let it cool down. In the meantime, roast the almonds in a pan without fat while turning, remove. Caramelise 100 g sugar in a pan over medium heat. Remove from the stove. Mix in the almonds well. Put them on a piece of baking paper and let them cool down. Whip the cream until stiff. Chop half of the cooled almonds. Fold the cream into the applesauce. Pour into dessert glasses and serve sprinkled with diced apples and chopped almonds. Add the remaining almonds
2
With 10 people:
3
waiting time approx. 1 1/4 hours