White sausage slices with sweet mustard

Name: White sausage slices with sweet mustard
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 4 White sausages (90 g each); 2 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 2 TABLESPOONS Oil; 1 collar Chives; 50 g Cornichons; 24 small, round crackers; 75 g sweet mustard; 7-10 Tbsp little wooden skewers

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

4 White sausages (90 g each)
2 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
2 TABLESPOONS Oil
1 collar Chives
50 g Cornichons
24 small, round crackers
75 g sweet mustard
7-10 Tbsp little wooden skewers

Directions

1
Heat (boil) water in a pot. Add the sausages and let them simmer for about 15 minutes (must not boil). Season vinegar with salt, pepper and sugar. Fold in the oil. Remove the sausage from the water, rinse with cold water and peel off the skin. Cut the sausages into about 6 slices each. Mix with the vinaigrette
2
Wash the chives, dab dry and cut into small rolls. Drain the gherkins and cut into slices. Place 1 slice of sausage on each cracker. Put 1 blob of sweet mustard on each and spread gherkins on top. Sprinkle with chives. Serve with small wooden skewers of your choice