Apple foam with almond brittle

Name: Apple foam with almond brittle
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 2 kg Apples; 7-10 Tbsp ½ l apple juice; 1 package Vanillin sugar; 75 g + 2 tablespoons + 100 g sugar; 100 g Almonds with skin; 500 g Whipped cream; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

2 kg Apples
7-10 Tbsp ½ l apple juice
1 package Vanillin sugar
75 g + 2 tablespoons + 100 g sugar
100 g Almonds with skin
500 g Whipped cream
baking paper

Directions

1
Peel, quarter, core and dice apples. Boil up apples, juice, vanilla sugar and 75 g sugar. Cover and simmer for approx. 10 minutes until the apples crumble. Season to taste with approx. 2 tbsp. sugar, let cool off
2
Roast the almonds in a pan without fat while turning, remove. Caramelise 100 g sugar in a saucepan. Stir in almonds. spread almond paste on a piece of baking paper and let it cool down
3
Whip the cream until stiff and fold into the applesauce. Chop the almond brittle coarsely. Spread the apple mousse into dessert glasses. Sprinkle with chopped almond brittle
4
Preparation time approx. 45 minutes (waiting time not included)