Party buns

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
4 3
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 30
  • 500 g Flour (Type 1050)
  • 1 cube (42 g) Yeast
  • 1 TEASPOON Sugar
  • 1/4 l lactose-free milk
  • 100 g lactose-free butter or margarine
  • 2 Eggs (size M)
  • 1 TEASPOON Salt
  • 7-10 Tbsp Sesame
  • 7-10 Tbsp Poppy
  • 7-10 Tbsp Caraway seeds
  • 7-10 Tbsp coarse black pepper
  • baking paper

Directions

  1. 1

    Put the flour in a bowl. Make a depression in the middle and crumble the yeast into it. Sprinkle sugar over it. Warm the milk lukewarm and pour half of it to the yeast and whisk lightly. Cover and leave to rise in a warm place for about 15 minutes.

  2. 2

    Add fat to the remaining milk and melt. Add an egg and salt and mix everything. Add the liquid to the yeast pre-dough and knead everything into a sliced dough. Cover the dough and let it rise for another 20-30 minutes. Knead the yeast dough again and form it into two thin rolls on a lightly floured work surface. Cut the dough rolls into about 15 pieces. Make various shapes with your hands (e.g. round or oblong rolls, pretzels, snails, etc.). Put the rolls on 2 baking trays lined with baking paper. Whisk the rest of the egg, brush the rolls with it and sprinkle sesame, poppy seed, caraway or coarse black pepper as desired.

  3. 3

    Cut the dough rolls into about 15 pieces. Make various shapes with your hands (e.g. round or oblong rolls, pretzels, snails, etc.). Put the rolls on 2 baking trays lined with baking paper. Whisk the rest of the egg, brush the rolls with it and sprinkle sesame, poppy seed, caraway or coarse black pepper as desired. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) until golden brown. Serve hot or cold with butter

  4. 4

    Waiting time approx. 45 minutes

Nutrition Facts

KCAL
100 kcal
CARBS
12 g
FATS
4 g
PROTEINS
3 g