Chicken saté skewers with peanut sauce

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and cut into 16 long strips. Place the meat strips on metal skewers in a wavy shape. Cut the chillies open lengthwise, remove the seeds. Cut the pods finely. Mix 150 ml oil, 2 tbsp.

2. 2

   sambal oelek, soy sauce, half the chillies and sugar well and pour over the meat. Marinate the meat for about 1 hour, turning once. In the meantime, peel and finely dice the onion and garlic. Wash the lime hot, tear off the zest from the peel and chop finely. Halve lime and squeeze juice. Heat 1 tablespoon of oil in a pot. Sauté onion, garlic and remaining chilli in it. Add coconut milk and peanut butter, bring to the boil while stirring. Season to taste with lime juice, lime zest and some Sambal Oelek. Heat 2-3 tablespoons of oil in a large frying pan.

3. 3

   Sauté onion, garlic and remaining chilli in it. Add coconut milk and peanut butter, bring to the boil while stirring. Season to taste with lime juice, lime zest and some Sambal Oelek. Heat 2-3 tablespoons of oil in a large frying pan. Add saté skewers in 3 portions and fry for 3-4 minutes on each side. Season with salt and pepper. Pass the peanut dip to the saté skewers

4. 4

   waiting time 45 minutes

Nutrition Facts

KCAL
350 kcal

CARBS
6 g

FATS
25 g

PROTEINS
23 g