Triple mayo dips with vegetables

Name: Triple mayo dips with vegetables
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 eggs, 1 bunch of radishes; 1 giant cucumber; 3 Peppers (e.g. orange and red); 2-3 stem(s) dill and parsley; 1/4 collar Chives; 1 shallot or small onion; 2 TABLESPOONS Lemon juice; 1 TEASPOON medium hot mustard; 100 ml Rapeseed oil (possibly cold-pressed); 200 g soured milk, salt, pepper; 1 (80 g) small can of tuna (in its own juice); 2 TEASPOONS Capers (glass); 7-10 Tbsp untreated lemon

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

3 eggs, 1 bunch of radishes
1 giant cucumber
3 Peppers (e.g. orange and red)
2-3 stem(s) dill and parsley
1/4 collar Chives
1 shallot or small onion
2 TABLESPOONS Lemon juice
1 TEASPOON medium hot mustard
100 ml Rapeseed oil (possibly cold-pressed)
200 g soured milk, salt, pepper
1 (80 g) small can of tuna (in its own juice)
2 TEASPOONS Capers (glass)
7-10 Tbsp untreated lemon

Directions

1
Boil the eggs hard for about 10 minutes. Quench, peel and let them cool down. Clean and wash the vegetables. Cut cucumber and paprika into large pieces
2
Wash the herbs and, except for some dill for garnishing, chop finely. Peel and finely dice the shallot. Halve the eggs and remove the egg yolk. Finely dice 2-3 egg white halves (use the rest of the egg white for other purposes)
3
Put 1 tablespoon lemon juice and mustard into a tall mixing bowl. Pass the egg yolk through a fine sieve. Stir until smooth. Pour the oil at room temperature, first drop by drop, then in a thin stream, stirring constantly. Stir in the soured milk briefly. Season mayonnaise to taste and cut into three
4
Leave 1/3 mayonnaise pure. Mix 1/3 with herbs and diced egg white. Drain the tuna. Puree with 1 tbsp lemon juice, 1 tsp capers and 2-3 tbsp of the remaining mayonnaise. Stir 1 tsp. capers and shallot into the remaining mayonnaise, season to taste. Arrange dips with vegetables. Garnish with lemon and the rest of the dill. Serve with crispy grain crisps